All posts filed under: condiments

Cranberry Double Chocolate Quinoa Granola

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Adapted from Vanillacrunnch (http://vanillacrunnch.com/glutenfree-double-chocolate-granola/) I’ve added 2 more types of ingredients and I’ve highlighted the additions in blue:) INGREDIENTS 2 cups buckwheat (200gr) ¾ cup flaked coconut (30gr) ¼ cup gluten free oats (25gr) ¼ cup quinoa puffs 2 tbsp dried cranberries ¼ cup maple syrup (35gr) 3 tbsp coconut oil (25 gr) 2 tbsp cacao powder (25g) 1 oz dark chocolate with quinoa, chopped (30gr) ½ tsp vanilla extract a pinch of fine sea salt Let’s start: Preheat oven to 165°C / 325°F Mix all the dry ingredients together first. Add the remaining wet ingredients till fully combined. Line the baking try with parchment paper and lay the granola mixture over. I exert a little pressure to lightly pressed the mixture together so that it kind of sticks together. Lara from Vanillacrunnch recommended 12-15 mins and I baked it for 15 mins:) Remove from oven and let it cool completely as per recommendation and you can really get big clusters which is so yummy:)

Superfood Green Waffle

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Superfood Green Waffles (silicon mould edition) Serving : 1 Prep time: 5mins ; Baking time: 18-20mins 1/2 cup of rolled oats  ( I used wholegrain rolled oats) 1 tbsp almond milk 3 flax egg or egg white for non-vegans 1 tsp of Matcha powder 1 tsp Spirulina powder 1 tsp Maca powder 1 banana 1/2 tsp baking powder   Pink nice cream 1/2 cup sliced pitaya 1 frozen banana (sliced before freezing) 1 tsp almond milk Let’s start: Preheat oven to 200°C / 400°F Spray some coconut oil on the silicon mould. For the pink nice cream, just blend till its of a smooth consistency. I added a splash of almond milk to make it more runny and smooth. In a blender, pour the rolled oats and blend till it become like a flour texture. Add the remaining ingredients in and blend till everything is fully combined. Do not over “blend” the mixture. Pour the mixture into a silicon waffle mould and baked it for 16-18mins. Remove the waffle from the silicon mould and leave it …

Blood orange Chia Jam

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Serving : 1 jar Prep time: 5mins ; cooking time: 10 mins Basic ingredients: 1 tsp vanilla paste 4 blood oranges Juice of 2 blood oranges 1/4 cup Maple syrup + 4 tbsp 4 tbs Chia seeds + Zest of one orange Get your hands working: Peel or remove the skin from the oranges and separate into segments of the oranges. Place it in a jar. On a separate pan, add zest of one orange (from one of the oranges), blood orange juice, maple syrup and vanilla paste. Bring it to a boil and simmer for 10 mins until the mixture get thicken. Keep stirring to prevent the contents from getting burnt. Add chia seeds and cook for another 5 mins then pour into jars and let cool completely. It will thicken up as the chia seeds start to gel. Remove from heat and pour into the jar with the blood oranges in it. Set it aside to cool completely before storing it in the refrigerator. You wouldnt have a problem to finish it within …