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Creamy double matcha oats

Creamy Matcha Oats

Serving : 1

Prep time: 5mins ; cooking time: 10mins

1/2 cup of rolled oats

1/2 cup almond milk

1/2 cup of water

1 tbsp of matcha powder ( I’ve only added 1/2 tbsp but you should go ahead and add 1 tbsp to make the mixture more green! I’m gonna do that the next time round:))

1 tbsp of coconut oil

1/2 tbsp coconut sugar

1 tsp chia seeds

 

Matcha nice cream

1 frozen banana (sliced before freezing it)

1 tsp matcha powder

1 tsp almond milk

 

Let’s start:

For the matcha nice cream, just blend till its of a smooth consistency. I added a splash of almond milk to make it more runny and smooth.

In a separate pot, pour all the ingredients for the oats and start stirring the mixture over medium high heat. Keep stirring until the mixture gets thicken or the texture that you like your oatmeal to be in. The longer you cook, the thicker the mixture gets. Normally I will keep stirring until the oatmeal starts to get thicken (approx. 5mins) then I will pour it into another bowl to stop the oatmeal from being over-cooked. Put it aside and leave it to cool for 15mins .

Once the oatmeal is kind of cool, assemble everything in a serving bowl. I sprinkled another tsp of matcha on top. Added some cocoa nibs, grated coconut, sliced strawberries, raspberry compote , buckwheat puffs and grated vanilla for the final touch:)

There you go:) Soul good, so good.

 

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