All posts filed under: baked

Cranberry Double Chocolate Quinoa Granola

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Adapted from Vanillacrunnch (http://vanillacrunnch.com/glutenfree-double-chocolate-granola/) I’ve added 2 more types of ingredients and I’ve highlighted the additions in blue:) INGREDIENTS 2 cups buckwheat (200gr) ¾ cup flaked coconut (30gr) ¼ cup gluten free oats (25gr) ¼ cup quinoa puffs 2 tbsp dried cranberries ¼ cup maple syrup (35gr) 3 tbsp coconut oil (25 gr) 2 tbsp cacao powder (25g) 1 oz dark chocolate with quinoa, chopped (30gr) ½ tsp vanilla extract a pinch of fine sea salt Let’s start: Preheat oven to 165°C / 325°F Mix all the dry ingredients together first. Add the remaining wet ingredients till fully combined. Line the baking try with parchment paper and lay the granola mixture over. I exert a little pressure to lightly pressed the mixture together so that it kind of sticks together. Lara from Vanillacrunnch recommended 12-15 mins and I baked it for 15 mins:) Remove from oven and let it cool completely as per recommendation and you can really get big clusters which is so yummy:)

Chocolate Protein Waffles

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Chocolate Protein Waffles (silicon mould edition) Serving : 1 (produces 3 pcs x 12cm x 7.5cm size waffle) Prep time: 5mins ; Baking time: 18-20mins 1/2 cup of rolled oats  ( I used wholegrain rolled oats) 1 tbsp almond milk 3 flax egg or egg white for non-vegans 1 1/2 tbsp of protein powder 1 tbsp melted vegan Chocolate 1 banana 1/2 tsp baking powder   Berry nice cream 1/2 cup frozen berries 1 frozen banana (sliced before freezing) 1 tsp almond milk Let’s start: Preheat oven to 200°C / 400°F Spray some coconut oil on the silicon mould. For the berry nice cream, just blend till its of a smooth consistency. I added a splash of almond milk to make it more runny and smooth. In a blender, pour the rolled oats and blend till it become like a flour texture. Add the remaining ingredients in and blend till everything is fully combined. Do not over “blend” the mixture. Pour the mixture into a silicon waffle mould and baked it for 16-18mins. Remove the waffle from …

Soft Baked Double Choco Chestnut Cookie

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Adapted from fithealthyproject Bowl 1 – dry ingredients 1 cup chestnut flour 2/3 cup almond flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 cup cacao powder 1/3 cup coconut sugar Bowl 2 – Wet ingredients 2 ripe large bananas, mashed 2 tbsp almond butter 1 tbsp unsweetened almond milk (you may skip this if you feel that your batter is too sticky or wet) Toppings 10-15 roasted/steamed chestnut ; peeled handful of dried cranberries 1/3 cup of vegan chocolate chips 12cm x 12cm vegan chocolate bark (you can make it yourself) – chop it up into bite sized Preheat the oven to 350°F / 180°C. Line a baking tray with baking paper or grease the pan with coconut oil or non-stick baking spray. Pour all the dry ingredients into a large mixing bowl, through a sieve. Mix till everything’s well combined. For the wet ingredients, add everything to the blender. Combine both wet and dry ingredients together. Fold in the toppings. Your batter should come together like a big dough ball. You can change the type of toppings …

Triplet Baby Carrot Spiced Muffins

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Wanted to bake some carrot muffin since weeks ago and finally, I decided to pull my socks up and get the carrots going. The process of grating the carrots is probably the reason for my weeks of procrastination. Been finding one good vegan recipe for the carrots muffin and decided to try the version from gkstories with turmeric in it. Sometimes, finding a good recipe depends on your luck. So many variations out there and you really have to try, in order to find the one that suits your tasting. Anyway, this is my vegan version from gkstories, try this! I was skeptical about adding turmeric to my batter at first but decided to give it a go and it turned out so good. Adapted from greenkitchenstories Bowl 1 – dry ingredients 1 cup walnuts 1 cup rolled oats 2/3 cup spelt flour + 2 tbsp arrowroot 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp turmeric ( I was a bit skeptical and so I’ve only added 2tsp of this spice) 1 …