These are oil free, butter free and are a healthier alternative to your classic buttery scones. Of course, if you prefer your scones to be flaky and buttery, you will need to add butter to the mix and it’s a whole different recipe. These are for those who wants a healthy “scone” with no butter added. You would probably be thinking why would people want to eat a scone if a scone doesnt taste like how a scone should be. Well, I’m one of those weirdos who prefer not to add any butter nor cream into my baked goods unless its necessary. I feel that

Berry Chocolate Chip Scones

adapted from deliciouslyella:)

Serving : 6 scones ( I got 10 mini triangular scones)

Prep time: 15mins ; Baking time: 30- 35mins

1 cup of spelt flour

1 cup almond meal

2 tbsp unsweetened apple sauce

3 tbsp maple syrup

1/2 cup of unsweetened almond milk

1/2 cup of chopped fruits ( 4 strawberries + handful of blueberries + 2 tbsp dried cranberries + 2 tbsp vegan chocolate chips)

Get your hands working:

Line your baking tray with parchment paper or coat it with some coconut oil.

Preheat your oven to 180 degree Celsius / 350 degree.

Mix all the ingredients in a mixing bowl (except the chopped fruits) till everything gets combined. Pour in the fruits into the mix and create the shape of your scones.

Bake the scones for 30-35mins or until the top is slightly browned.

Take it out and leave on a cooling rack for 10mins before serving.

Add homemade chia jam or yogurt to your scones:)