Chocolate Brownie oats Serving : 1 Prep time: 5mins ; cooking time: 10mins 1/2 cup of rolled oats 1 cup almond milk 1/4 cup of water 1 tbsp of cacao powder 1 tbsp of maple syrup 1 smashed banana Nut Frosting 1/4 cup + 2 tbsps of unsweetened almond milk 1 cup of raw/natural nuts (cashew / macadamia) – soaked overnight 1/4 cup of maple syrup 2 tsp of lemon juice 1 tsp of vanilla paste   Get your hands working: Soak the raw nuts in water the night before. Let’s assemble: Next morning, drain the soaked nuts and put all the ingredients for the “frosting” in a blender. Blend till its of a smooth consistency. You may add a splash of water to make it more runny and smooth. In a separate pot, pour all the ingredients for the chocolate brownie oats and start stirring the mixture over medium high heat. Try not to bring the mixture to a boil. Keep stirring until the mixture gets thicken or the texture that you like your oatmeal …